Next, take the seeds and membrane off the chilli and blitz with olive oil, onion, garlic and lime juice until smooth. Roughly chop the spring onion and garlic and chuck them in either a pestle and mortar or mini food processor. While the chips are cooking, it is time to make the chutney. Turn them occasionally until they’re golden and wonderfully crispy. Spread the chips in a single layer on a baking tray and put them in a preheated oven for 22 – 24 minutes.
#Chessy chip how to
Make the green mint chutney whilst the chips are in the oven so you can get the whole dish together in less than 30 mins.ĭiscover how to make this into a date night meal or Saturday bbq side at the end of the recipe. This recipe ditches the bread and swaps chips for potatoes to create a pretty unique dish that draws inspiration from the ultimate cheese toastie. Made from melted cheese, potato and a spicy green chutney, this dish is comforting as well as fresh and vibrant. You can get some of the best food in the city from these portable market stalls. The inspiration for this dish comes from the Mumbai sandwich which is a street food favourite in India. Mozzarella is also mild enough to complement the vibrant flavours you get from the green chilli chutney and has that perfect cheese pull which is essential for cheesy chips. Using reduced-fat cheese slashes even more calories off the dish but it is good to know that even full-fat mozzarella is lower in salt and calories than most other cheeses. Then, make a fresh and flavourful chutney so you can use less cheese but take away none of the taste. Start by using McCain’s Home Chips Lighter and cut the fat content down by 30%. Yes, you read that right, cheesy chips can be made healthier meaning you can enjoy this classic takeaway dish with less guilt. Healthier Cheesy Chips With A Mumbai Inspired Green Chilli Chutney
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